This wine is yellow-golden in colour. The smell is dominated by tones of blossoming brier roses and tropical fruits. The taste is full, imbued with ripe grape juice and litchi.
Devin is the very first recognized Slovak variety. It was created in 1958 as a crossbreed between Gewürztraminer and Veltliner Rotweiss, and incorporated in the Slovak List of Registered Varieties in 1997. The grapes from which this wine was made came Contains: sulphites from the vineyard village of Čebovce.
This wine is yellow-golden in colour. The smell is dominated by tones of blossoming brier roses and tropical fruits. The taste is full, imbued with ripe grape juice and litchi.
We recommend serving this wine with desserts and sweet meat dishes.
Serving temperature: 8–10°C.
Technical parameters
Country of origin: Slovakia
Sugar content of grapes: 23 °NM
Residual sugar: 9,4 g/l
Total amount of acid: 5,3 g/l
Alcohol content: 12,5 %
Bottle volume: 0,75 l
Contains: sulphites
