The colour is intensely dark garnet, the taste dominated by tones of black currants enriched with forest fruits and hot chocolate. The taste is full, fruity, and imbued with subtle tannins.
| Category: | Vášeň |
|---|---|
| Farba: | Červené |
| Odroda: | Cabernet Sauvignon |
| Typ: | Suché |
| Balení: | Ano |
This variety comes from the Bordeaux region where it’s been grown since the 16th century. It was likely created by crossing the Cabernet franc variety with white Sauvignon. It’s one of the best world-known and highest-quality blue Muscat varieties. The grapes from which this wine was made came from Central Slovakia vineyard area from the Čebovce vineyard village.
The colour is intensely dark garnet, the taste dominated by tones of black currants enriched with forest fruits and hot chocolate. The taste is full, fruity, and imbued with subtle tannins.
We recommend serving this wine with spicy dishes based on dark meats, or with blue cheeses.
Serving temperature: 16–18°C.
Technical parameters
Country of origin: Slovakia
Sugar content of grapes: 24 °NM
Residual sugar: 2,3 g/l
Total amount of acid: 5,7 g/l
Alcohol content: 13,5 %
Bottle volume: 0,75 l
Contains: sulphites
