The wine has a garnet red color, an intense aroma with predominant tones of black currants and cherries. The taste is warm, not very robust, with a delicate texture, yet it is still full, fresh, fruity-herbal, with intense pleasant, lively, natural tannins and acid. The fullness and harmony of wine will grow in age.
The grape from which this wine was made comes from Central Slovakia vineyard area from the vineyard village of Bušince, from the Bušinské Vineyard. Vinohrad ol planted in 2004, on clay clay soil at an altitude of 210 m on a slope with southern exposure.
The grapes were harvested on 2 November 2015 with a sugar content of 26 ° NM. The grape was technologically matured with optimal acid content. The wine was fermented in fermentation tanks at 18 ° C, after fermentation the wine was ripened for 6 months in stainless steel vessels and then for 12 months in oak barrels of 4000 liters.
The wine has a garnet red color, an intense aroma with predominant tones of black currants and cherries. The taste is warm, not very robust, with a delicate texture, yet it is still full, fresh, fruity-herbal, with intense pleasant, lively, natural tannins and acid. The fullness and harmony of wine will grow in age.
In gastronomy it is suitable for various modifications of lamb and beef. We recommend it to decant.
Serving temperature: 16–18°C.
Technical parameters
Wine: red, dry
Country of origin: Slovakia
Date of harvest: 2.11.2015
Sugar content of grapes: 26°NM
Residual sugar: 2,5 g/l
Total amount of acid: 4,6 g/l
Alcohol content: 14,0 %
Bottle volume: 3 l
Contains: sulphites
